Emprimir
Correo Electrónico
Add a photoSweet Sour Tangy Spicy Crunchy Chewy All In One...... Yummm!!!!
Yes Its Bhel Puri, Yummiest Of All Chaat Foods. Light Lip Smacking But At The Same Time I Consider It A Healthy Option For Snacking For Elders And Kids Both.
I had always loved to eat bhel puri for various reasons as a kid and also now. Sometimes my family enjoys bhel puri pack available from Haldirams just another replica of original version, not really original never!!! but satisfies the instant appetite of eating bhel puri immediatly.
Now Coming Back To Original Version
Needs a Little planning and gathering of ingredients here we go
Ingredientes
- 2 large potatoes boiled, peeled and chopped into tiny cubes
- 2-3 cups puffed rice
- 1 large onion chopped finely
- 1 large tomato chopped finely
- 2 green chilies chopped finely (optional)
- Tamarind chutney to taste
- Green chutney to taste (Recipe Here)
- Crushed papdi (see notes)
- 1 cup sev
- Salt (to taste)
- Red chili powder (to taste)
- A hand full of peanuts (optional)
- Chat masala as per taste
Direcciones
- - Mix potatoes, onion, tomato, salt, red chili powder and green chilies together in a large bowl.
- - Add the tamarind chutney and green chutney according to your own taste preferences,
- - Combine the dry ingredients puffed rice, sav, papri and mix well. Keep aside till ready to serve.
- - When ready to serve mix dry ingredients and potato mixture.
- - Add green chutney and tamarind chutneys to your taste making sure chutneys should coat the Bhel Puri. Garnish with plenty of sev and papdi. Sprinkle some chat masala.
- - Serve and eat immediately.
- Notes:
- - Its All the game of mix and match of ingredients mentioned above.
- - Desired amount of chutney is purely based on how much which chutney an individual likes
- - Instead of Papdi I sometimes change the ingredients to chips like Lays, Kurkurey.
- - Mix Up Everything Only When you are ready to eat.
- Enjoy Your Quicky Delicious Bhel Puri
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 919mg | 26% |
| Total Carbs 123.82g | 33% |
| Dietary Fiber 5.9g | 20% |
| Sugars 5.3g | 4% |
| Protein 12.11g | 19% |
