Receta Bhutte ka Kees (Grated Corn Chaat)
Ingredientes
- Corn Cobs – 2, husks removed, grated
- Ghee – 2 tblsp
- Asafoetida – a pinch
- Ginger Garlic Paste – 1 1/2 tsp
- Green Chilli Paste – 1/4 tsp
- Warm Milk – 1/2 cup
- Salt as per taste
- Turmeric Powder – a pinch
- Juice of 1/2 Lemon
- Coriander Leaves – handful, chopped
- Coconut – 1/4 cup, grated
- Cumin Seeds – 1/4 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 215g | |
Calories 369 | |
Calories from Fat 297 | 80% |
Total Fat 33.3g | 42% |
Saturated Fat 21.28g | 85% |
Trans Fat 0.0g | |
Cholesterol 78mg | 26% |
Sodium 67mg | 3% |
Potassium 343mg | 10% |
Total Carbs 15.55g | 4% |
Dietary Fiber 2.0g | 7% |
Sugars 8.84g | 6% |
Protein 5.54g | 9% |