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Bi Level Chocolate Apricot Butter Tart - Recipe Cost

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(--Chocolate Crust Layer--)

1/2 c. Hotel Bar Butter Softened

1 c. Hotel Bar Butter

2 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 c. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1/2 c. Almonds, finely grnd	1 tablespoon	$4.79 per 6 ounces	$0.17
3/4 c. Semi-sweet chocolate squares or possibly chocolate chips, melted (----Butter Tart Layer----)	1 tablespoon	$3.49 per 11 1/2 ounces	$0.13
1/2 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
2 Tbsp. Lemon juice, divided	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 tsp Grated Lemon rind	1/8 teaspoon	n/a
1 tsp Almond extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 1/4 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.05
1 1/2 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 x 12 ounce Jar Apricot Jam, or possibly preserves Powdered sugar for garnish Mint leaves for garnish	1 1/2 oz	$4.39 per 23 ounces	$0.29
Total per Serving			$0.75
Total Recipe			$5.99