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Bi Level Chocolate Apricot Butter Tart - Recipe Cost

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(--Chocolate Crust Layer--)
1/2 c. Hotel Bar Butter Softened
1 c. Hotel Bar Butter
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/4 c. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/2 c. Almonds, finely grnd 1 tablespoon
$4.79 per 6 ounces
$0.17
3/4 c. Semi-sweet chocolate squares or possibly chocolate chips, melted (----Butter Tart Layer----) 1 tablespoon
$3.49 per 11 1/2 ounces
$0.13
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
2 Tbsp. Lemon juice, divided 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 tsp Grated Lemon rind 1/8 teaspoon
n/a
 
1 tsp Almond extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
2 1/4 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.05
1 1/2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 x 12 ounce Jar Apricot Jam, or possibly preserves Powdered sugar for garnish Mint leaves for garnish 1 1/2 oz
$4.39 per 23 ounces
$0.29
Total per Serving $0.75
Total Recipe $5.99
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