| 1 lb spaghetti, (thin), rotini or possibly equivalent pasta |
5 1/3 oz |
$1.25 per pound
|
$0.42 |
| 2 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 lb pancetta or possibly bacon |
2 2/3 oz |
$4.99 per 6 ounces
|
$2.22 |
| 1 med yellow onion (minced) |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 1/2 c. cool water |
2 tablespoons |
n/a
|
|
| 1/4 c. Italian white wine dry |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 4 x Large eggs |
1 1/3 eggs |
$2.53 per 12 items
|
$0.28 |
| 4 Tbsp. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 8 Tbsp. parmesan cheese (grated) |
2 tablespoons |
$5.49 per 6 ounces
|
$0.43 |
| Total per Serving |
$3.93 |
| Total Recipe |
$11.79 |
Suggestions?