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250g corn bread dough
250g mixture of strong white flour and corn flour, 50%
Lemon zest
700g mixture of bread white flour and corn flour, 50%
450ml tepid water (mine was at 25°C)
Ingredients Per Serving Qty Common Price Price per Serving
180g butter 18 g
$3.99 per 16 ounces
$0.16
450g sugar (I only added 400 and I found it sweet enough) 45 g
$1.44 per pound
$0.14
8 eggs 5/6 eggs
$2.53 per 12 items
$0.17
1 package dried baker's yeast 0.1 pkg
$8.79 per 4 ounces
$0.05
2 tsp sea salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.53
Total Recipe $5.32
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