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Ingredientes
- 1 1/2 stk butter or possibly margarine softened
- 1/2 c. Sugar
- 1 x Egg
- 2 c. Flour
- 1 1/2 tsp Baking pwdr
- 1 tsp Vanilla
- 2 stk butter
- 1 c. Sugar
- 1 tsp Vanilla
- 1 Tbsp. Honey
- 8 ounce Blanched almonds, finely minced
Direcciones
- For crust: Combine 1 1/2 sticks butter, 1/2 c. sugar, egg, flour, baking pwdr and 1 tsp. vanilla; spread onto a greased jelly roll pan.
- For topping: Heat 2 sticks butter with 1 c. sugar. Add in 1 tsp. vanilla, honey and almonds. Mix well. Bring to a boil, stir, let cold and spread proportionately over crust. Bake at 350 degrees for 30 min or possibly golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 4 servings | |
| Calories 1594 | |
| Calories from Fat 960 | 60% |
| Total Fat 110.61g | 138% |
| Saturated Fat 53.44g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 1074mg | 45% |
| Potassium 502mg | 14% |
| Total Carbs 138.72g | 37% |
| Dietary Fiber 7.6g | 25% |
| Sugars 82.63g | 55% |
| Protein 21.14g | 34% |
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