| 2 lb deer, antelope, elk or possibly moose burger |
5 1/3 oz |
n/a
|
|
| 2 c. soft bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1/2 c. venison stock or possibly beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 x Large eggs slightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp celery salt |
0.04 teaspoon |
$6.49 per 4 ounces
|
$0.01 |
| 1/4 tsp dry crushed sage leaves |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp dry oregano leaves |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 2 sm tomatoes peeled, halved, and seeded |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| Total per Serving |
$0.52 |
| Total Recipe |
$3.13 |
Suggestions?