| 1/4 cup pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| 250 g fresh pasta (bigoli or similar) |
83 1/3 g |
$1.25 per pound
|
$0.23 |
| 2 tbs olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 cloves garlic, minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/3 cup dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.31 |
| 1 tbs lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbs lemon zest (divided into 1 tbs + 1 tbs) |
2 teaspoons |
n/a
|
|
| 1/4 cup cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 2 tbs fresh chives, parsley or dill, chopped |
2 teaspoons |
$2.59 per 2/3 ounces
|
$0.55 |
| 200 g smoked salmon, cut into bite sized pieces |
66 2/3 g |
$6.99 per pound
|
$1.03 |
| 1/4 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.55 |
| Total Recipe |
$10.66 |
Suggestions?