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Add a photoIt is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have any day!
Ingredientes
- 3 cups white hominy (white corn kernels)
- 1 teaspoon salt
- 1 cup fresh shredded coconut
- salt or sugar to taste (I prefer salt)
Direcciones
- In a deep pot, pour water, hominy, and salt.
- Bring to boil for 15 minutes or until hominy pop then drain and transfer to serving bowl.
- Top with shredded coconut then sprinkle with salt or sugar to taste.
- Best served warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 542g | |
| Calories 504 | |
| Calories from Fat 153 | 30% |
| Total Fat 18.29g | 23% |
| Saturated Fat 12.95g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3373mg | 141% |
| Potassium 193mg | 6% |
| Total Carbs 76.92g | 21% |
| Dietary Fiber 16.1g | 54% |
| Sugars 11.6g | 8% |
| Protein 8.71g | 14% |
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