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Ingredientes
- 1 x To 2 poached fish,preferably salmon, with the skin and bones removed
- 1 tsp Plain yogurt Few drops of fresh lemon juice
Direcciones
- Poach the fish. Then mix the yogurt and lemon juice and serve over the cooked fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 3 | |
| Calories from Fat 1 | 33% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.18g | 0% |
