Emprimir
Correo Electrónico
Receta Biscoff Overload – Biscoff Cupcakes and Frosting Garnished with Cookie Crumbs!
 |
Ingredientes
- 1/2 cup Biscoff spread (crunchy or creamy)
- 1/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla bean paste or vanilla extract
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 1/3 cup buttermilk
- For the Buttercream Frosting:
- 1/2 cup Biscoff (crunchy or creamy)
- 1 cup butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla bean paste or vanilla extract
- 1/4 to 1/3 cup heavy cream (as much as needed to get correct consistency)
View Full Recipe at Creative Culinary
