| 8 ounce Unsalted butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 3 Tbsp. Orange rind, finely grated |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 Tbsp. Vanilla extract, pure vanilla |
1/2 teaspoon |
$8.00 per 8 fluid ounces
|
$0.08 |
| 6 c. All-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 6 x Large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. Amaretto |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| 2 c. Almonds, blanched, toasted,sliced |
2 tablespoons |
$5.99 per 11 ounces
|
$0.46 |
| 2 c. Chocolate chips, or possibly pcs |
2 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.20 |
| Total per Serving |
$1.31 |
| Total Recipe |
$15.72 |
Suggestions?