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Receta Biscotti With Almonds/Orange/Chocolate

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Raciónes: 12

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat till light and creamy. Sift together the dry ingredients. With the mixer on slow, add in dry ingredients to butter mix and mix till thoroughly combined. Slowly add in Large eggs and amaretto.
  2. Add in almonds and chocolate just till combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake till lightly browned, about 45 min.
  3. Remove to a rack to cold. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook till golden brown, 15-20 min. Remove the slices to a wire rack to cold then store in an airtight container. Use a decorative tin for gift giving.
  4. NOTE: If the biscotti lose their crispness, repeat the crisping stage.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 809  
Calories from Fat 346 43%
Total Fat 39.75g 50%
Saturated Fat 17.2g 69%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 580mg 24%
Potassium 382mg 11%
Total Carbs 95.94g 26%
Dietary Fiber 5.3g 18%
Sugars 42.33g 28%
Protein 17.33g 28%
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