| 1 tablespoon olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 medium onion, diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 pound mild Italian sausage |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| ½ teaspoon Italian seasoning |
0.06 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon onion powder |
0.06 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| ¼ teaspoon red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1½ cup marinara sauce, your favorite brand, divided |
3 tablespoons |
n/a
|
|
| 1 (15 oz) container whole milk ricotta cheese |
1 7/8 oz |
$3.89 per 15 ounces
|
$0.49 |
| ½ cup Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1½ cups mozzarella cheese, grated, divided |
3 tablespoons |
n/a
|
|
| ¼ cup romano cheese, grated |
1 1/2 teaspoons |
$6.59 per 6 ounces
|
$0.29 |
| 2 eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| ½ teaspoon garlic powder |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ½ teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tablespoons fresh parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| ½ cup pepperoni slices, fully cooked |
1 tablespoon |
$4.99 per 8 ounces
|
$0.33 |
| Total per Serving |
$2.17 |
| Total Recipe |
$17.38 |
Suggestions?