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Add a photoBiscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!
Ingredientes
- 16 whole frozen, unrisen yeast dinner rolls (I used Rhodes)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 pound mild Italian sausage
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes
- 1½ cup marinara sauce, your favorite brand, divided
- 1 (15 oz) container whole milk ricotta cheese
- ½ cup Parmesan cheese, grated
- 1½ cups mozzarella cheese, grated, divided
- ¼ cup romano cheese, grated
- 2 eggs, beaten
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons fresh parsley, chopped
- ½ cup pepperoni slices, fully cooked
Direcciones
- Place frozen rolls on a baking sheet sprayed with non-stick cooking spray to thaw. Cover with plastic wrap or a tea towel and let thaw/rise for 3-5 hours (according to package directions).
- Preheat oven to 350°F. Remove plastic wrap or towel, and bake the rolls for 15 minutes (according to package directions). Set aside on a plate.
- In a large skillet over medium-high heat, add the olive oil and onion. Cook for 2 minutes and add sausage. Cook until brown, breaking up the sausage as you stir occasionally. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes and ½ cup marinara sauce (pour the rest into a bowl and heat for one minute in the microwave). Heat up the meat mixture for a couple of minutes and set aside in a bowl.
- In a medium sized microwave safe bowl, combine the ricotta cheese, Parmesan cheese, ¾ cup mozzarella cheese (set the rest aside in a small bowl), romano cheese, 2 eggs, garlic powder, salt and pepper. Microwave on high for 2 minutes and stir. Microwave another 2 minutes or until completely heated through. Stir in the parsley and set aside.
- To serve, place the rolls on a plate (slice in half) and serve with bowls of sausage mixture, ricotta cheese mixture, mozzarella cheese, marinara sauce and pepperoni slices. Layer as you please and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 562 | |
| Calories from Fat 388 | 69% |
| Total Fat 43.38g | 54% |
| Saturated Fat 18.6g | 74% |
| Trans Fat 0.24g | |
| Cholesterol 158mg | 53% |
| Sodium 1361mg | 57% |
| Potassium 472mg | 13% |
| Total Carbs 11.67g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.4g | 4% |
| Protein 30.21g | 48% |
