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Ingredientes
- 3/4 c. Crushed Macaroons
- 3/4 c. Cream
- 1/4 c. Confectioners Sugar Salt
- 1 c. Whipping Cream
- 1 tsp Vanilla
- 4 x Candied Cherries
Direcciones
- Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or possibly so. Whip whipping cream till thickened but not stiff. Fold into the macaroon mix along with the vanilla and set in paper c..
- Place in freezer. Serve with a cherry set in top of each c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 423 | |
| Calories from Fat 228 | 54% |
| Total Fat 25.75g | 32% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 140mg | 6% |
| Potassium 204mg | 6% |
| Total Carbs 46.29g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 31.71g | 21% |
| Protein 5.11g | 8% |
