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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 142 | 52% |
| Total Fat 16.14g | 20% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 640mg | 27% |
| Potassium 76mg | 2% |
| Total Carbs 28.49g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.25g | 4% |
| Protein 3.7g | 6% |
