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Correo Electrónico
 |
Ingredientes
- 2 C. white lily unbleached self-rising flour
- 1/4 cup vegetable shortening
- 2/3 to 3/4 cups buttermilk
- 2 tablespoons melted butter for brushing on the top
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 253g | |
| Calories 726 | |
| Calories from Fat 669 | 92% |
| Total Fat 75.81g | 95% |
| Saturated Fat 27.45g | 110% |
| Trans Fat 17.13g | |
| Cholesterol 68mg | 23% |
| Sodium 346mg | 14% |
| Potassium 269mg | 8% |
| Total Carbs 8.33g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.33g | 6% |
| Protein 5.99g | 10% |
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