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Bistro Garden Pot Roast - Recipe Cost

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1/3 c. flour Salt to taste Freshly-grnd black pepper to taste Oil for frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb tri-tip or possibly chuck roast trimmed of fat Salt to taste Freshly-grnd black pepper to taste	5 oz	$3.99 per pound	$1.25
1/4 c. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 x white onion minced	1/8 onion	$0.79 per pound	$0.02
2 x carrots minced	1/4 carrots	$1.49 per pound	$0.05
2 x celery stalks minced	1/4 celery	$1.99 per pound	$0.04
3 x garlic cloves chopped Sugar to taste Dry rosemary or possibly thyme to taste	3/8 garlic cloves	$4.00 per pound	$0.01
1/4 c. tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
2 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 Tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
3 lrg baking potatoes peeled	3/8 potatoes	$0.50 per pound	$0.15
1/2 x onion finely minced	0.06 onion	$0.79 per pound	$0.01
1 bn chives finely sliced	1/8 bunch	$2.59 per 2/3 ounces	$0.21
2 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
Total per Serving			$2.60
Total Recipe			$20.76