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Bistro Garden Pot Roast - Recipe Cost

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1/3 c. flour Salt to taste Freshly-grnd black pepper to taste Oil for frying
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb tri-tip or possibly chuck roast trimmed of fat Salt to taste Freshly-grnd black pepper to taste 5 oz
$3.99 per pound
$1.25
1/4 c. oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 x white onion minced 1/8 onion
$0.79 per pound
$0.02
2 x carrots minced 1/4 carrots
$1.49 per pound
$0.05
2 x celery stalks minced 1/4 celery
$1.99 per pound
$0.04
3 x garlic cloves chopped Sugar to taste Dry rosemary or possibly thyme to taste 3/8 garlic cloves
$4.00 per pound
$0.01
1/4 c. tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 Tbsp. butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
3 lrg baking potatoes peeled 3/8 potatoes
$0.50 per pound
$0.15
1/2 x onion finely minced 0.06 onion
$0.79 per pound
$0.01
1 bn chives finely sliced 1/8 bunch
$2.59 per 2/3 ounces
$0.21
2 x Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
Total per Serving $2.60
Total Recipe $20.76
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