CookEatShare is also available in English
Cerrar

Receta Bitter Almond Ice Cream

click to rate
0 votos | 1195 views
Raciónes: 8

Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. * Note: No stores regularly stock bitter almonds but they can be ordered from Apricot Power (www.apricotpower.com).
  2. Grind the almonds in a blender or possibly food processor, then place them in a saucepan with the half-and-half. Heat to just under a boil, turn off the heat and let sit for 30 min. Strain the mix through a very fine strainer or possibly cheesecloth. Return the mix to a clean saucepan. If using extract, add in it to the custard after it's been cooked with the Large eggs.
  3. In the bowl of an electric mixer, beat the sugar and egg yolks together till thick and lemon-colored. With a whisk, mix the yolk and sugar mix into the half-and-half. Cook over low heat, stirring constantly, till custard coats a spoon, 10 to 15 min.
  4. Refrigeratefor 1 hour, add in the almond extract and freeze in an ice cream maker according to manufacturer's instructions. Serve this ice cream with cherries, peaches, nectarines or possibly apricots.
  5. This recipe yields 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 302  
Calories from Fat 122 40%
Total Fat 13.92g 17%
Saturated Fat 8.66g 35%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 50mg 2%
Potassium 158mg 5%
Total Carbs 42.7g 11%
Dietary Fiber 0.0g 0%
Sugars 37.66g 25%
Protein 3.58g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment