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55 gm Bitter Chocolate, (melted and poured into 2 greaseproof piping bags)
8 x Strips Acetate, (cut approximately 5cm / 30cm - the sort used for model making)
50 gm Caster Sugar
3 x Egg Whites, (size 2)
1 x 150 millilit Strawberry Puree
1 Tbsp. Strawberry Liqueur
Ingredients Per Serving Qty Common Price Price per Serving
125 gm White Chocolate 31 1/4 g
$4.39 per 4 ounces
$1.21
450 ml Double Cream, (lightly whipped and chilled) 1/3 cup
$3.29 per quart
$0.39
2 Tbsp. Water 1 1/2 teaspoons
n/a
 
1 x Leaf Gelatine 1/4 gelatine
n/a
 
Total per Serving $1.60
Total Recipe $6.40
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