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Ingredientes
- 55 gm Bitter Chocolate, (melted and poured into 2 greaseproof piping bags)
- 8 x Strips Acetate, (cut approximately 5cm / 30cm - the sort used for model making)
- 125 gm White Chocolate
- 450 ml Double Cream, (lightly whipped and chilled)
- 50 gm Caster Sugar
- 2 Tbsp. Water
- 3 x Egg Whites, (size 2)
- 1 x 150 millilit Strawberry Puree
- 1 x Leaf Gelatine
- 1 Tbsp. Strawberry Liqueur
Direcciones
- 1. Put the gelatine in a bowl and cover with cool water.
- 2. Hot the puree and liqueur, squeeze out the softened gelatine and add in to the puree. Stir to dissolve. Set on one side to cold and start setting.
- 3. Heat chocolate gently in a double boiler and then cold.
- 4. In a heavy based pan, dissolve the sugar and water. Bring to the boil and then simmer till a light caramel soft crack stage is reached (use a sugar thermometer) and then keeping the mixer running, pour the sugar slowly down the side of the bowl - whisking till the meringue is cooked - a bout 2 min (Italian Meringue).
- 5. Mix in the melted chocolate, then the strawberry concentrate and then the cream. Fill a piping bag and refrigeratetill ready to use.
- Teardrops
- 6. Cut off all the ends of the greaseproof bags and pipe squiggles of bitter chocolate over the acetate to create a rough lattice effect.
- 7. Pick up the two ends of the acetate and stick together chocolate side in words to create a teardrop shape.
- 8. Refrigeratein the fridge till ready to serve.
- Serve
- 9. Carefully peel away the acetate leaving a chocolate shape.
- 10. Pop into each serving plate and fill with chocolate strawberry mousse.
- 11. Pour a little strawberry sauce or possibly chocolate sauce onto the plate and garnish with a few small perfect strawberries with their green stems intact.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 403 | |
| Calories from Fat 282 | 70% |
| Total Fat 32.07g | 40% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 90mg | 4% |
| Potassium 229mg | 7% |
| Total Carbs 25.66g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 21.42g | 14% |
| Protein 5.17g | 8% |
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