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Black And White Cupcakes - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. whipping cream	1 teaspoon	$3.89 per pint	$0.04
1 Tbsp. light corn syrup	1/4 teaspoon	$3.99 per 16 fluid ounces	$0.01
4 ounce bittersweet or possibly semisweet chocolate minced (don't use unsweetened)	1/3 oz	$3.49 per 11 1/2 ounces	$0.10
1/2 tsp vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. powdered sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
2 Tbsp. whipping cream	1/2 teaspoon	$3.89 per pint	$0.02
2 tsp fresh lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
3 lrg Large eggs room temperature	1/4 eggs	$2.53 per 12 items	$0.05
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 tsp grated lemon peel	0.08 teaspoon	n/a
1 1/2 c. cake flour	2 tablespoons	$4.65 per 2 pounds	$0.09
3/4 tsp baking pwdr	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.07
3/4 c. unsalted butter - (1 1/2 sticks) room temperature	1 tablespoon	$3.99 per 16 ounces	$0.12
1/3 c. buttermilk	1 1/3 teaspoons	$3.09 per quart	$0.02
Total per Serving			$0.58
Total Recipe			$6.99