| 2 teaspoon extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lg. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 cloves chopped garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/2 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon soup grnd cumin |
0.06 teaspoon |
$1.67 per 1 3/8 ounces
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 1/2 c. cooked and liquid removed black beans |
1/3 cup |
$1.79 per 15 ounces
|
$0.31 |
| 1 1/2 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 4 teaspoon minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.71 |
| Total Recipe |
$2.83 |
Suggestions?