| 3 1/2 c. Orzo, cooked |
1/2 cup |
$1.25 per pound
|
$0.38 |
| 1 c. Red bell pepper, minced |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 1/2 c. Purple onion, minced |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1/2 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. Basil, minced |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 15 ounce Black beans, cooked |
2 1/2 oz |
$1.79 per 15 ounces
|
$0.30 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 3 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 tsp Pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.88 |
Suggestions?