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Receta Black bean dip with dill {vegan}

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Ingredientes

  • 1 can black beans, rinsed
  • 1 clove fresh garlic
  • generous 1/2 cup fresh dill fronds
  • 3 Tbsp fresh lemon juice (from 1 small lemon or 1/2 large lemon)
  • 1/8 tsp salt, or to taste
  • freshly ground pepper
  • Prep time: 4 mins Cook time: 1 mins Total time: 5 mins Yield: about 2 cups

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 410g
Calories 1253  
Calories from Fat 44 4%
Total Fat 5.27g 7%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 5457mg 156%
Total Carbs 231.09g 62%
Dietary Fiber 55.6g 185%
Sugars 8.82g 6%
Protein 78.77g 126%
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