Receta Black bean dip with dill {vegan}
Ingredientes
- 1 can black beans, rinsed
- 1 clove fresh garlic
- generous 1/2 cup fresh dill fronds
- 3 Tbsp fresh lemon juice (from 1 small lemon or 1/2 large lemon)
- 1/8 tsp salt, or to taste
- freshly ground pepper
- Prep time: 4 mins Cook time: 1 mins Total time: 5 mins Yield: about 2 cups
View Full Recipe at In Erika's kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 410g | |
Calories 1253 | |
Calories from Fat 44 | 4% |
Total Fat 5.27g | 7% |
Saturated Fat 1.37g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 311mg | 13% |
Potassium 5457mg | 156% |
Total Carbs 231.09g | 62% |
Dietary Fiber 55.6g | 185% |
Sugars 8.82g | 6% |
Protein 78.77g | 126% |