6 c. cooked black beans |
3/4 cup |
$1.79 per 15 ounces
|
$0.61 |
1 1/2 Tbsp. cumin seed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
1 1/2 Tbsp. dry oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.10 |
1/2 tsp cayenne |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1 tsp paprika, or possibly more |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
1 Tbsp. virgin extra virgin olive oil, full-flavored |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
3 c. sweet onions, minced |
1/3 cup |
$0.99 per pound
|
$0.19 |
3 tsp chopped garlic, or possibly less |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
4 c. minced tomatoes, canned drain and reserve the juice |
1/2 cup |
$1.99 per pound
|
$0.33 |
1 Tbsp. fresh lime juice, or possibly malt vinegar |
3/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1/4 c. minced fresh cilantro, (coriander) cornbread mix, Callender's , see cooks note |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 c. corn kernels, or possibly more |
1 1/2 teaspoons |
$3.89 per 16 ounces
|
$0.04 |
Total per Serving |
$1.43 |
Total Recipe |
$11.42 |