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Black Bottom Peanut Butter Mousse Pie - Recipe Cost

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20 Oreo cookies
Ganache
Mousse
1 3/4 whipping cream, divided
Garnish
1/4 cup reserved chocolate ganache
6 mini Reece’s Peanut Butter Cups, halved
Ingredients Per Serving Qty Common Price Price per Serving
Crust 1/8 crust
$4.39 per 16 ounces
$0.02
¼ cup butter melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/3 cups semisweet chocolate chips (about 8 ounces) 2 tablespoons
$2.29 per 11 1/2 ounces
$0.20
2/3 cup whipping cream 1 tablespoon
$3.89 per pint
$0.16
2 tablespoons light corn syrup 3/4 teaspoon
$3.99 per 16 fluid ounces
$0.03
1 teaspoon vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 teaspoon unflavored gelatin 1/8 teaspoon
n/a
 
1 tablespoon cold water 3/8 teaspoon
n/a
 
3 tablespoons milk 1 1/8 teaspoons
$3.49 per gallon
$0.01
1 cup smooth peanut butter 2 tablespoons
$6.00 per 40 ounces
$0.17
1/2 cup powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1 teaspoon vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 cup whipping cream 2 tablespoons
$3.89 per pint
$0.24
3 tablespoons powdered sugar 1 1/8 teaspoons
$2.59 per 2 pounds
$0.01
1/2 cup honey roasted peanuts 1 tablespoon
$4.69 per 12 ounces
$0.29
Total per Serving $1.26
Total Recipe $10.06
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