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Receta Black Bottom Peanut Butter Mousse Pie

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3 votos | 6683 views

This is a prize-winning pie. It won the Grand Prize at the Bonita Springs, Florida 4th of July Pie Baking Contest in 2010.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8-12
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Ingredientes

Cost per serving $1.25 view details

Direcciones

  1. Heat oven to 350 degrees.
  2. Place Oreos in food processor or blender and process until finely crumbled. Empty crumbs into a mixing bowl and stir in melted butter until well combined. Pat wet crumbs all over and up sides of 9” pie pan, making an even surface. Bake crust for 8-10 minutes or until hardened.
  3. Cool before filling.
  4. In the top of a double boiler combine chocolate chips, 2/3 cup whipping cream, corn syrup and 1 teaspoon vanilla. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust and refrigerate until cool.
  5. Dissolve gelatin in cold water. Let sit for about 5 minutes. In a small saucepan, heat milk to almost boiling. Remove from heat.
  6. Add gelatin and whisk until gelatin is completely dissolved. Allow to come to room temperature.
  7. In a large bowl combine peanut butter, 1/2 cup powdered sugar and 3/4 cup cream. Whisk until smooth. In a medium bowl beat remaining 1 cup cream until soft peaks form. While still beating, pour in milk and gelatin mixture. Continue beating until stiff peaks form. Fold into peanut butter mixture in 3 additions. Spread mousse over chocolate layer.
  8. Chill at least 1 hour.
  9. Drizzle reserved ganache (You may need to whisk in a little whipping cream to make it spreadable) over peanut butter mousse layer in a crisscross pattern.
  10. Whip 1 cup whipping cream until soft peaks form. Add powdered sugar and continue whipping until peaks are stiff. Do not overbeat.
  11. Pipe whipping cream around edge.
  12. Garnish with honey roasted peanuts (chopped if desired). Tuck peanut butter halves into the whipping cream around the edge of the pie.
  13. Chill at least 3 hours before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 8 servings
Calories 611  
Calories from Fat 346 57%
Total Fat 39.91g 50%
Saturated Fat 18.12g 72%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 239mg 10%
Potassium 357mg 10%
Total Carbs 57.51g 15%
Dietary Fiber 3.0g 10%
Sugars 47.09g 31%
Protein 11.23g 18%
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Evaluaciones

  • john
    My first pie.I had a easy time and was asked for the recipe.Thank you.
    Yo he cocinado/probado esta receta

    Comentarios

    • Kevin Takei
      12 de Marzo de 2011
      i don't like peanuts or peanut butter (especially, peanut butter) and i think this pie is wonderful!!!

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