CookEatShare is also available in English
Cerrar

Receta Black Cow Caramel Sauce

click to rate
0 votos | 811 views
Raciónes: 1

Ingredientes

Cost per recipe $2.57 view details
  • 2 c. root beer (don't use diet)
  • 1 c. sugar
  • 1/4 c. water
  • 1/4 c. ( 1/2 stick) unsalted butter
  • 1/3 c. whipping cream

Direcciones

  1. Boil root beer in a heavy medium saucepan till it is reduced to 2/3 c., 12 to 15 min. Remove from pan and set aside. Pour the sugar into the same pan.
  2. Drizzle water over so all over sugar is moistened.
  3. Cook over high heat, swirling pan often, till mix turns a rich amber color, 7 to 10 min. Remove from heat and add in butter. When it melts, stir it
  4. In and add in the cream and reduced root beer. Return to high heat and heat to a boil. Whisk vigorously. Serve warm or possibly cool.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 1521  
Calories from Fat 535 35%
Total Fat 60.83g 76%
Saturated Fat 38.36g 153%
Trans Fat 0.0g  
Cholesterol 177mg 59%
Sodium 88mg 4%
Potassium 53mg 2%
Total Carbs 253.35g 68%
Dietary Fiber 0.0g 0%
Sugars 252.13g 168%
Protein 1.3g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment