| 1 pound bulk pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. white cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 2 Large eggs, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/2 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 (4 ounce.) can minced green chilies, liquid removed |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 3/4 c. cream-style corn |
1 tablespoon |
$0.89 per 15 ounces
|
$0.03 |
| 2 c. (8 ounce.) grated Cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1 (15 ounce.) can black-eyed peas, liquid removed |
1 1/4 fl oz |
$3.55 per 15 ounces
|
$0.31 |
| Total per Serving |
$1.24 |
| Total Recipe |
$14.90 |
Suggestions?