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Ingredientes
- 2 cans black-eyed peas, liquid removed
- 1 onion, cut in rings
- 1/4 c. sugar
- 1/4 c. vinegar
- 1/4 c. oil
Direcciones
- Seal in bowl and chill at least 24 hrs before eating. Will keep for days in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 131 | 37% |
| Total Fat 14.89g | 19% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 674mg | 28% |
| Potassium 434mg | 12% |
| Total Carbs 45.62g | 12% |
| Dietary Fiber 7.8g | 26% |
| Sugars 13.6g | 9% |
| Protein 10.94g | 18% |
