Receta Black-Eyed Pea Salsa
Ingredientes
- 3 cans black-eyed peas, drained and rinsed
- 1 red bell pepper, seeded and diced
- 3 celery stalks, diced
- 3 green onions, thinly sliced
- 1 cucumber, peeled, seeded and diced
- 1 jalapeno, seeded and diced
- 1 cup fresh cilantro, chopped
- Juice of 1 lime
- ½ teaspoon salt
View Full Recipe at Hungry Harps
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1817g | |
Calories 1136 | |
Calories from Fat 71 | 6% |
Total Fat 8.4g | 11% |
Saturated Fat 2.0g | 8% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5306mg | 221% |
Potassium 3275mg | 94% |
Total Carbs 204.37g | 54% |
Dietary Fiber 51.4g | 171% |
Sugars 10.39g | 7% |
Protein 68.0g | 109% |