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Add a photoRaciónes: 12
Ingredientes
- 5 x Bacon slices, small pcs
- 2 Tbsp. Jalapenos, finely minced
- 1 x Garlic Clove, chopped
- 1 pch Black Pepper, freshly grnd
- 2 x Beef Bouillon Cubes
- 3 c. Swiss or possibly Cheddar Chs, grated
- 1 c. Onion, minced
- 2 c. Tomatoes, minced
- 1 pch Salt
- 3 c. Water
- 4 can Black-eyed Peas*, liquid removed
Direcciones
- *Use 15.8 oz cans of black-eyed peas. Saute/fry bacon in large saucepan till lightly browned. Add in onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute/fry 5 min. Add in water and bouillon, dissolving the cubes in the mix. Add in peas to bouillon mix. Add in cheese and simmer gently till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.59g | 19% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 760mg | 32% |
| Potassium 404mg | 12% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 5.5g | 18% |
| Sugars 1.57g | 1% |
| Protein 18.21g | 29% |
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