| 1 1/2 c. Pitted black olives liquid removed |
3 tablespoons |
n/a
|
|
| 1/4 c. Firmly packed calamata or possibly Greek olives minced |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/3 c. Tomato paste |
2 teaspoons |
$1.29 per 6 ounces
|
$0.08 |
| 1 tsp Dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 4 med Garlic cloves chopped A few grinds of pepper |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2/3 c. Finely grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1 1/2 lb Dry pasta * see note |
3 oz |
$1.25 per pound
|
$0.23 |
| Total per Serving |
$0.67 |
| Total Recipe |
$5.35 |
Suggestions?