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Receta Black Olive Paste

Name: Black Olive Paste
Ingredients: 1 c. pitted black olives; 5 x anchovy fillets; 5 x garlic cloves; 1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary); 1/2 tsp freshly-grnd black pepper; 1/2 c. virgin extra virgin olive oil

de Global Cookbook

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Ingredientes

1 c. pitted black olives
5 x anchovy fillets
5 x garlic cloves
1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary)
1/2 tsp freshly-grnd black pepper
1/2 c. virgin extra virgin olive oil

Direcciones

In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add in the extra virgin olive oil till combined, about 2 min. Transfer the olive paste to a small bowl, and set aside.
Makes about 1 1/4 c..
Yield: 1 1/4 c.