Receta Black Pudding En Papillotes

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Raciónes: 4

Ingredientes

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  • 4 x Black puddings, (i.e. about 600 g).
  • 4 piece aluminium foil. Mustard

Direcciones

  1. 1 Preheat the oven (gas mark 7 / 425F / 220C).
  2. 2 Put each black pudding on a piece of aluminium foil and wrap up, twisting each end of the paper to close them securely.
  3. 3 Put the papillotes in the preheated oven and cook for 25 min.
  4. 4 Remove the black puddings from the foil and serve warm with mustard.
  5. Serve with mashed potatoes or possibly a gratin dauphinois.
  6. Black pudding is one of the oldest forms of charcuterie. Its invention is attributed to Ancient Greece.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 137  
Calories from Fat 23 17%
Total Fat 2.6g 3%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 129mg 5%
Potassium 202mg 6%
Total Carbs 25.77g 7%
Dietary Fiber 1.1g 4%
Sugars 15.46g 10%
Protein 4.16g 7%
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