Inicio » Recetas » Black Walnut Brittle

Receta Black Walnut Brittle

Name: Black Walnut Brittle
Ingredients: 2 c. sugar; 1 tsp salt; 1 c. light corn syrup; 2 c. raw black walnuts; 1/2 c. water; 2 tsp baking soda

de Global Cookbook

Add a photo

click to rate

0 votos | 1171 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. sugar
1 tsp salt
1 c. light corn syrup
2 c. raw black walnuts
1/2 c. water
2 tsp baking soda

Direcciones

Combine all ingredients except baking soda and walnuts in a large skillet. Stir with wooden spoon till well blended. Cook over medium high heat till syrup comes to a full rolling boil. Add in walnuts to syrup mix. Cook 10-11 min or possibly till syrup begins to turn golden brown. Remove from heat and stir in baking soda. Pour onto two well-greased cookie sheets proportionately. Spread brittle to desired thickness and allow to cold. Remove from sheet and break into pcs by striking with the (back of a knife. Store in zip-lock bags.