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Ingredientes
- 1 c. Sugar
- 1 c. Water
- 1 tsp Salt
- 1 c. Shelled Black Walnuts
- 1 pch Salt
- 1/2 tsp Rum Extract
Direcciones
- Cook sugar and water till it barely threads (235 ) and let stand till bubbles leave. Add in 1 ts. salt and beat till cloudy. Add in walnuts and rum extract and beat till fairly stiff. Pour onto board, let set, and break into pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 1074 | |
| Calories from Fat 246 | 23% |
| Total Fat 29.35g | 37% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2491mg | 104% |
| Potassium 206mg | 6% |
| Total Carbs 206.4g | 55% |
| Dietary Fiber 3.0g | 10% |
| Sugars 201.26g | 134% |
| Protein 6.85g | 11% |
