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Receta Blackberry and Custard Sponge Cake

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Ingredientes

  • 1/2 stick salted butter, melted and cooled
  • 1 1/4 cups flour
  • 1/4 cup potato starch
  • 1/4 cup flour to dust the pans with
  • 9 large eggs, at room temperature, separated, yolks and whites
  • 1 1/4 cups granulated sugar, divided
  • 2 teaspoons pure vanilla extract
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