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Blackberry Crepe Souffle With Candied Orange Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Orange
100 gm Caster Sugar
45 gm Caster Sugar
4 x Egg Whites
3 Tbsp. Caster Sugar
Ingredients Per Serving Qty Common Price Price per Serving
100 gm Water 25 g
n/a
 
3 Tbsp. Plain Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
150 ml Lowfat milk, (to make a batter resembling single cream) 2 tablespoons
$3.99 per gallon
$0.04
55 gm Butter, (to fry) 13 3/4 g
$3.99 per 16 ounces
$0.12
450 gm Blackberries 112 1/2 g
$2.99 per 6 ounces
$1.98
1/2 x Lemon, (juices) 1/8 lemon
$0.80 per item
$0.10
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.30
Total Recipe $9.20
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