Receta Blackberry Crumb Cake

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Moist cake topped with Blackberries and a Crunchy Crumb Topping

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Preheat oven to 350. Prepare a 8 inch square baking pan with butter and flour.
  2. Whisk together melted butter, brown sugar and 1/4 tsp salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.
  3. Whisk together 3/4 cup flour, baking powder, and 1/4 tsp salt. Set aside.
  4. Using mixer beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.
  5. Spread batter evenly in prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 281  
Calories from Fat 128 46%
Total Fat 14.55g 18%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 259mg 11%
Potassium 84mg 2%
Total Carbs 35.14g 9%
Dietary Fiber 1.7g 6%
Sugars 19.94g 13%
Protein 3.38g 5%
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