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Receta Blackberry Crumb Cake. Who cares? So what?

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Raciónes: 10

Ingredientes

  • 6 tablespoon unsalted butter melted
  • 8 tablespoon unsalted butter room temperature
  • 1 3/4 cup all-purpose flour (spooned and leveled) divided, plus more for pan
  • ½ cup light-brown sugar packed
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 10 ounce fresh blackberries (about 2 containers)

Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 295  
Calories from Fat 154 52%
Total Fat 17.46g 22%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 196mg 8%
Potassium 86mg 2%
Total Carbs 31.37g 8%
Dietary Fiber 2.0g 7%
Sugars 13.25g 9%
Protein 4.05g 6%
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