Receta Blackberry-Lemon Muffins
Ingredientes
- 2 cups all purpose flour
- 3/4 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups fresh or frozen blackberries
- 1 egg, slightly beaten
- 1 (6 oz) container lemon Greek yogurt
- 1/2 cup buttermilk
- 2 teaspoons freshly grated lemon peel
- 1/2 cup unsalted butter, melted
- 1 teaspoon lemon extract
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