Receta Lemon Poppy Seed Muffins Iii

• 2 1/4 c. basic muffin mix
• 1 pkt (3.4 ounce) instant lemon pudding mix
• 1 Tbsp. poppy seeds
• 1/4 tsp grated lemon zest
• 1 c. lowfat milk
• 2 x Large eggs
• 1/4 c. vegetable oil Mix. Pour into muffin pans 3/4 full. Bake at 400 for 12-15 minutes Basic Muffin Mix
• 8 c. all purpose flour
• 3 c. sugar
• 3 Tbsp. baking pwdr
• 2 tsp salt
• 2 tsp cinnamon
• 2 tsp nutmeg

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