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Receta Blackberry-Port Jam

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Ingredientes

  • based on Olallieberry-Port Jam by Camilla and Blackberry Jam with Lemon-Basil by Rachel Saunders
  • 3 1/2 lbs. fresh blackberries (about 3 quarts)
  • 1 3/4 lbs. white cane sugar
  • 3 oz. freshly squeezed orange juice
  • 2/3 c. port
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