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Raciónes: 12

Ingredientes

Cost per serving $0.34 view details

Direcciones

  1. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in to creamed mix, mixing well. Stir in oats.
  2. Press half of mix into a lightly greased 8-inch square pan. Top mix with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top. Bake at 400 F for 30 min. Cold and cut into bars.
  3. Yield: about 2 dozen.
  4. Microwave Directions: Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, soda, and salt; add in flour mix to creamed mix, mixing well. Stir in oats.
  5. Press half of mix into a lightly greased 8-inch square baking dish.
  6. Shield corners of dish with triangles of foil, keeping foil smooth and close to dish. Microwave at MEDIUM (50% power) for 5 to 7 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. Top with jam, spreading to within 1/4-inch of edge. Press remaining crumb mix firmly on top.
  7. Microwave, with edges shielded, at MEDIUM for 11 to 13 min or possibly till hard, rotating dish a quarter-turn at 2-minute intervals. (Don't overcook; mix will hard up as it cools.) Cold and cut into bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 12 servings
Calories 238  
Calories from Fat 68 29%
Total Fat 7.73g 10%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 132mg 6%
Potassium 97mg 3%
Total Carbs 39.33g 10%
Dietary Fiber 1.9g 6%
Sugars 18.63g 12%
Protein 3.43g 5%
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