| 1 cup slivered almonds, toasted and divided |
2 tablespoons |
$4.79 per 6 ounces
|
$0.38 |
| 2 tablespoons all-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 cup plus 3 tablespoons sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.08 |
| 1/4 teaspoon almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 tablespoons almond-flavored syrup, divided |
1 1/8 teaspoons |
n/a
|
|
| 2 tablespoons cold water |
3/4 teaspoon |
n/a
|
|
| 1 teaspoon unflavored gelatin |
1/8 teaspoon |
n/a
|
|
| 1 cup heavy whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 2 tablespoons almond-flavored liqueur |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/4 cup confectioners' sugar |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.91 |
| Total Recipe |
$7.26 |
Suggestions?